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(→‎Malliparametrit: Sg_type ja Subgroup yhdistetty)
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==== Malliparametrit ====
==== Malliparametrit ====


<t2b name="Malliparametrit" index="Response,Exposure_agent,Type,Sg_type,Subgroup,Unit" obs="Result" desc="Description" unit="various">
<t2b name="Malliparametrit" index="Response,Exposure_agent,Type,Subgroup,Unit" obs="Result" desc="Description" unit="various">
CHD death||DALY|Age|Female 25-69|DALY|9876 (9103 - 10784)|Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
CHD death||DALY|Age:Female 25-69|DALY|9876 (9103 - 10784)|Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
CHD death||DALY|Age|Female 70+|DALY|42750 (41007 - 45909)|Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
CHD death||DALY|Age:Female 70+|DALY|42750 (41007 - 45909)|Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
CHD death||DALY|Age|Male 25-69|DALY|48851 (54035 - 46123)|Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
CHD death||DALY|Age:Male 25-69|DALY|48851 (54035 - 46123)|Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
CHD death||DALY|Age|Male 70+|DALY|48150 (46327 - 51255)|Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
CHD death||DALY|Age:Male 70+|DALY|48150 (46327 - 51255)|Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
CHD death|Saturated fat|PAF|Age|Age 25-69|fraction|0.064 (0.050 - 0.078)|Finland, 2010 situation from Wang et al. Supplementary
CHD death|Saturated fat|PAF|Age:Age 25-69|fraction|0.064 (0.050 - 0.078)|Finland, 2010 situation from Wang et al. Supplementary
CHD death|Saturated fat|PAF|Age|Age 70+|fraction|0.048 (0.033 - 0.063)|Finland, 2010 situation from Wang et al. Supplementary
CHD death|Saturated fat|PAF|Age:Age 70+|fraction|0.048 (0.033 - 0.063)|Finland, 2010 situation from Wang et al. Supplementary
|Saturated fat|scenario exposure|Age|Male 18-24|E%|14.9|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age:Male 18-24|E%|14.9|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age|Male 25-44|E%|15.2|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age:Male 25-44|E%|15.2|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age|Male 45-64|E%|15.3|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age:Male 45-64|E%|15.3|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age|Male 65-74|E%|14.4|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age:Male 65-74|E%|14.4|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age|Female 18-24|E%|13.8|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age:Female 18-24|E%|13.8|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age|Female 25-44|E%|14.8|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age:Female 25-44|E%|14.8|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age|Female 45-64|E%|14.3|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age:Female 45-64|E%|14.3|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age|Female 65-74|E%|14.0|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|scenario exposure|Age:Female 65-74|E%|14.0|Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
|Saturated fat|exposure|Age|Age 25-69|E%|13.1 (12.9 - 13.4)|Finland, 2010 situation from Wang et al. Supplementary
|Saturated fat|exposure|Age:Age 25-69|E%|13.1 (12.9 - 13.4)|Finland, 2010 situation from Wang et al. Supplementary
|Saturated fat|exposure|Age|Age 70+|E%|13.2 (12.8 - 13.6)|Finland, 2010 situation from Wang et al. Supplementary
|Saturated fat|exposure|Age:Age 70+|E%|13.2 (12.8 - 13.6)|Finland, 2010 situation from Wang et al. Supplementary
Liver cancer|Aflatoxin|UR|Hepatitis|Hepatitis B-|# /(ng /kg /d /100000py)|0.01 (0.002 - 0.03)|WHO Is this per year or per lifetime?
Liver cancer|Aflatoxin|UR|Hepatitis:Hepatitis B-|# /(ng /kg /d /100000py)|0.01 (0.002 - 0.03)|WHO Is this per year or per lifetime?
Liver cancer|Aflatoxin|UR|Hepatitis|Hepatitis B+|# /(ng /kg /d /100000py)|0.3 (0.01 - 0.5)|WHO Is this per year or per lifetime?
Liver cancer|Aflatoxin|UR|Hepatitis:Hepatitis B+|# /(ng /kg /d /100000py)|0.3 (0.01 - 0.5)|WHO Is this per year or per lifetime?
|Aflatoxin|exposure|Age|Age 25-64|ng /kg /d|0.85 - 1.14|Finravinto 2012
|Aflatoxin|exposure|Age:Age 25-64|ng /kg /d|0.85 - 1.14|Finravinto 2012
|Aflatoxin|exposure|Age|Age 65-74|ng /kg /d|0.5 - 0.67|Finravinto 2012
|Aflatoxin|exposure|Age:Age 65-74|ng /kg /d|0.5 - 0.67|Finravinto 2012
Hepatitis||prevalence|Hepatitis|Hepatitis B-|fraction|0.005|TerveSuomi
Hepatitis||prevalence|Hepatitis:Hepatitis B-|fraction|0.005|TerveSuomi
Hepatitis||prevalence|Hepatitis|Hepatitis B+|fraction|0.995|TerveSuomi
Hepatitis||prevalence|Hepatitis:Hepatitis B+|fraction|0.995|TerveSuomi
Liver cancer||incidence|Age|Age 25-64|# /100000py|4.06|Finnish Cancer Registry, average 2011-2015
Liver cancer||incidence|Age:Age 25-64|# /100000py|4.06|Finnish Cancer Registry, average 2011-2015
Liver cancer||incidence|Age|Age 65-74|# /100000py|26.16|Finnish Cancer Registry, average 2011-2015
Liver cancer||incidence|Age:Age 65-74|# /100000py|26.16|Finnish Cancer Registry, average 2011-2015
Toxoplasma gondii||incidence|Age|Age 0 (congenital)|# /100000py|0.3 (0.2 - 0.7)|WHO 2015 report, European values (Table A8.2)
Toxoplasma gondii||incidence|Age:Age 0 (congenital)|# /100000py|0.3 (0.2 - 0.7)|WHO 2015 report, European values (Table A8.2)
Toxoplasma gondii||incidence|Age|Age 1+ (acquired)|# /100000py|119 (77 - 188)|WHO 2015 report, European values (Table A8.2)
Toxoplasma gondii||incidence|Age:Age 1+ (acquired)|# /100000py|119 (77 - 188)|WHO 2015 report, European values (Table A8.2)
Toxoplasma gondii||disability weight * duration|Age|Age 0 (congenital)|DALY/case|7|WHO 2015 report, European values (Table A8.2)
Toxoplasma gondii||disability weight * duration|Age:Age 0 (congenital)|DALY/case|7|WHO 2015 report, European values (Table A8.2)
Toxoplasma gondii||disability weight * duration|Age|Age 1+ (acquired)|DALY/case|0.05|WHO 2015 report, European values (Table A8.2)
Toxoplasma gondii||disability weight * duration|Age:Age 1+ (acquired)|DALY/case|0.05|WHO 2015 report, European values (Table A8.2)
Listeria||incidence|Age|Total population|# /100000py|1.22|Tartuntatautirekisteri 2016: 66 kpl. WHO 2015 report, European values (Table A8.2): 0.2 (0.2 - 0.3)
Listeria||incidence|Age:Total population|# /100000py|1.22|Tartuntatautirekisteri 2016: 66 kpl. WHO 2015 report, European values (Table A8.2): 0.2 (0.2 - 0.3)
Listeria||disability weight * duration|Age|Total population|DALY/case|10 (5 - 13.3)|WHO 2015 report, European values (Table A8.2)
Listeria||disability weight * duration|Age:Total population|DALY/case|10 (5 - 13.3)|WHO 2015 report, European values (Table A8.2)
Noro virus||incidence|Age|Total population|# /100000py|1652 (630 - 3294)|WHO 2015 report, European values (Table A8.2)
Noro virus||incidence|Age:Total population|# /100000py|1652 (630 - 3294)|WHO 2015 report, European values (Table A8.2)
Noro virus||disability weight * duration|Age|Total population|DALY/case|0.0015 - 0.0025|WHO 2015 report, European values (Table A8.2)
Noro virus||disability weight * duration|Age:Total population|DALY/case|0.0015 - 0.0025|WHO 2015 report, European values (Table A8.2)
Toxoplasma gondii||PAF|Age|Total population|fraction|1|dummy variable
Toxoplasma gondii||PAF|Age:Total population|fraction|1|dummy variable
Listeria||PAF|Age|Total population|fraction|1|dummy variable
Listeria||PAF|Age:Total population|fraction|1|dummy variable
Noro virus||PAF|Age|Total population|fraction|1|dummy variable
Noro virus||PAF|Age:Total population|fraction|1|dummy variable
|Lead|exposure|Age|Age 1|ug /l|27.9|Measured as blood concentration. RASKURI, Z:\Projects\RUORI\tautitaakka\Lyijy\Lyijy_tautitaakkadata.xlsx
|Lead|exposure|Age:Age 1|ug /l|27.9|Measured as blood concentration. RASKURI, Z:\Projects\RUORI\tautitaakka\Lyijy\Lyijy_tautitaakkadata.xlsx
IQ loss|Lead|UR|Age|Age 1|IQ l /ug|0.039|Lanphear et al 2005 https://doi.org/10.1289/ehp.7688 CHECK THRESHOLD
IQ loss|Lead|UR|Age:Age 1|IQ l /ug|0.039|Lanphear et al 2005 https://doi.org/10.1289/ehp.7688 CHECK THRESHOLD
IQ loss|Lead|threshold|Age|Age 1|ug /l|24|Lanphear et al 2005 https://doi.org/10.1289/ehp.7688 CHECK THRESHOLD
IQ loss|Lead|threshold|Age:Age 1|ug /l|24|Lanphear et al 2005 https://doi.org/10.1289/ehp.7688 CHECK THRESHOLD
|Lead|frexposed|Age|Age 1|#|0.0657|Population exposed to lead over threshold: 3126. RASKURI, Z:\Projects\RUORI\tautitaakka\Lyijy\Lyijy_tautitaakkadata.xlsx
|Lead|frexposed|Age:Age 1|#|0.0657|Population exposed to lead over threshold: 3126. RASKURI, Z:\Projects\RUORI\tautitaakka\Lyijy\Lyijy_tautitaakkadata.xlsx
IQ loss||disability weight * duration|Age|Age 1|DALY /IQ|0.11 (0.06 - 0.16)|Arja used 0.013 but here we use Goherr value instead
IQ loss||disability weight * duration|Age:Age 1|DALY /IQ|0.11 (0.06 - 0.16)|Arja used 0.013 but here we use Goherr value instead
||population|Age|Age 1||47577|Statistics Finland, 2018 http://stat.fi/til/synt/index.html
||population|Age:Age 1||47577|Statistics Finland, 2018 http://stat.fi/til/synt/index.html
||population|Age|Age 25-64|#|2835089|Statistics Finland?
||population|Age:Age 25-64|#|2835089|Statistics Finland?
||population|Age|Age 65-74|#|615487|Statistics Finland?
||population|Age:Age 65-74|#|615487|Statistics Finland?
||population|Age|Total population|#|5471753|Statistics Finland?
||population|Age:Total population|#|5471753|Statistics Finland?
Diet low in fruits||PAF|Age|Total population|fraction|1|dummy variable
Diet low in fruits||PAF|Age:Total population|fraction|1|dummy variable
Diet low in vegetables||PAF|Age|Total population|fraction|1|dummy variable
Diet low in vegetables||PAF|Age:Total population|fraction|1|dummy variable
Diet high in sodium||PAF|Age|Total population|fraction|1|dummy variable
Diet high in sodium||PAF|Age:Total population|fraction|1|dummy variable
Diet low in fruits|Fruits|DALY|Age|Total population|DALY|36050 (20570 - 54800)|IHME GBD2017 http://ghdx.healthdata.org/gbd-results-tool?params=gbd-api-2017-permalink/da3bde44e863adb438c5fb47a89942fb
Diet low in fruits|Fruits|DALY|Age:Total population|DALY|36050 (20570 - 54800)|IHME GBD2017 http://ghdx.healthdata.org/gbd-results-tool?params=gbd-api-2017-permalink/da3bde44e863adb438c5fb47a89942fb
Diet low in vegetables|Vegetables|DALY|Age|Total population|DALY|28440 (14190 - 45960)|IHME GBD2017
Diet low in vegetables|Vegetables|DALY|Age:Total population|DALY|28440 (14190 - 45960)|IHME GBD2017
Diet high in sodium|Salt|DALY|Age|Total population|DALY|27670 (1310 - 66420)|IHME GBD2017
Diet high in sodium|Salt|DALY|Age:Total population|DALY|27670 (1310 - 66420)|IHME GBD2017
</t2b>
</t2b>



Versio 26. toukokuuta 2019 kello 17.32


Ruori on VN-TEAS-hanke, jossa arvioidaan erilaisia ruokaan liittyviä riskitekijöitä, niiden vähentämispotentiaalia ja niiden terveys- ja talousvaikutuksia.

Rajaus

Kysymys

Millaista tautitaakkaa Suomessa aiheuttavat Ruori-altisteet (tyydyttynyt rasva, vähäiset vihannekset, vähäiset hedelmät, liiallnen suola, dioksiinit, lyijy, toksoplasma, norovirus ja legionella?

Aikataulu ja käyttäjät

  • Hanke alkoi 2018 ja loppuu 30.6.2019.
  • Toteuttajina ovat Ruokavirasto, THL ja Helsingin yliopisto.
  • Seuraavat skenaariot ovat tarkastelussa:

Vastaus

Vastaus kirjoitetaan tähän pian.

Perustelut

Data

Mitä kaikkea kuuluu vähäiseen hedelmien tai vihannesten syöntiin?

  • Vähähedelmäinen ruokavalio: hedelmien kulutus alle 3 annosta päivässä (310 g yhteensä) (sisältää tuoreet, pakastetut, keitetyt, säilötyt ja kuivatut hedelmät mutta ei sisällä hedelmämehuja tai suolaan tai etikkaan säilöttyjä hedelmiä) http://www.healthdata.org/terms-defined. Diet low in fruits: Consumption of less than 3 servings (310 g total) of fruits per day (includes fresh, frozen, cooked, canned, or dried fruit but excludes fruit juices and salted or pickled fruits).
  • Vähävihanneksinen ruokavalio: vihannesten kulutus alle 4 annosta (400 g yhteensä) (sisältää tuoreet, pakastetut, keitetyt, säilötyt ja kuivatut vihannekset mukaan lukien palkokasvit mutta ei sisällä suolaan tai etikkaan säilöttyjä vihanneksia eikä pähkinöitä, siemeniä tai tärkkelyspitoisia vihanneksia kuten perunaa tai maissia). Diet low in vegetables: Consumption of less than 4 servings (400 g total) of vegetables per day (includes fresh, frozen, cooked, canned, or dried vegetables including legumes but excluding salted or pickled, juices, nuts and seeds, and starchy vegetables such as potatoes or corn).

Luken tilastoista löytyy tietoja kalansyönnistä Suomessa. Järvikalaa ei ole eritelty, mutta muut kuin viljellyt ja merilajit ovat yhteensä 2.6 kg/a henkeä kohti. https://stat.luke.fi/en/fish-consumption-2017_en

Voiko DALYt muuntaa euroiksi, ja miten se tehdään?

  • Drake ehdottaa globaalin arvon päättämistä DALYn hinnaksi, samaan tapaan kuin 1,25 dollarin alittava päivätulo on määritelty absoluuttiseksi köyhyydeksi. Tällöin kaikki tuota hintaa kustannustehokkaammat toimet kannattaisi tehdä joko kansallisin, tai jos se ei jostain syystä onnistu, kansainvälisin toimin. Hän ei kuitenkaan ehdota suuruutta tälle hinnalle.[1]
  • Brent on analysoinut implisiittisiä hintoja DALYlle Global Fund for AIDS, Tuberculosis, and Malaria -säätiön rahoituspäätöksistä. DALYn hinta näyttää olevan 6300 USD kaikille taudeille keskimäärin, ja 11900 USD erityisesti HIV/AIDSille[2]. Globaalit luvut ovat toki pienemmät kuin mitä rikkaissa länsimaissa katsottaisiin aiheelliseksi käyttää.
  • Erilaisista arvioinneista löytyy vaihtelevia lukuja yhden DALYn rahalliselle hinnalle. Esimerkiksi IOMin Shecan-projekti käytti arvoa 50393 €/menetetty elinvuosi[3], ja IGCB(N)-meluarviointiryhmä käyttää arvoa 60000 GBP/QALY (laatupainotettu elinvuosi) mutta samalla toteaa, että eri arvioinneissa arvot voivat vaihdella välillä 29000 - 130000 GBP/QALY[4][5].
  • Berryn ja Flindellin mukaan Isossa-Britanniassa käytäntö on muodostunut sellaiseksi, että lääkkeet tai muut lääketieteelliset toimenpiteet saavat kansallisessa terveysjärjestelmässä helposti puollon, jos ne tuottavat yhden terveen elinvuoden alle 20000 GBP:n kustannuksilla. Tyypillisesti toteutetaan hankkeita tasolla 30000 GBP/QALY, mutta hankkeilta hinnaltaan yli 50000 GBP/QALY vaaditaan erityisiä perusteluja[6].
  • Toisaalta Hammitt todistelee, että hinta per tilastollinen elämä (value per statistical life, VSL) ja hinta per DALY muuttuvat epälineaarisesti suhteessa toisiinsa, eikä näin ollen olisi mahdollista käyttää hyvinvointimuutoksen mittarina vakiolla kerrottua DALY-arvoa, ainakaan taloudellisen hyvinvointiteorian (economic welfare theory) puitteissa.[7]

Pitoisuusanalyysien kustannukset (poistettu).

Trikiinin valvontakustannukset: Tämän artikkelin mukaan trikiinin DALYt ovat vain luokkaa 100 DALY/miljardi ihmistä, joten valvonta ei ole mielekästä[8].

Malliparametrit

Malliparametrit(various)
ObsResponseExposure_agentTypeSubgroupUnitResultDescription
1CHD deathDALYAge:Female 25-69DALY9876 (9103 - 10784)Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
2CHD deathDALYAge:Female 70+DALY42750 (41007 - 45909)Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
3CHD deathDALYAge:Male 25-69DALY48851 (54035 - 46123)Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
4CHD deathDALYAge:Male 70+DALY48150 (46327 - 51255)Z:\Projects\RUORI\tautitaakka\Rasvat\IHD_data_IHME.csv
5CHD deathSaturated fatPAFAge:Age 25-69fraction0.064 (0.050 - 0.078)Finland, 2010 situation from Wang et al. Supplementary
6CHD deathSaturated fatPAFAge:Age 70+fraction0.048 (0.033 - 0.063)Finland, 2010 situation from Wang et al. Supplementary
7Saturated fatscenario exposureAge:Male 18-24E%14.9Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
8Saturated fatscenario exposureAge:Male 25-44E%15.2Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
9Saturated fatscenario exposureAge:Male 45-64E%15.3Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
10Saturated fatscenario exposureAge:Male 65-74E%14.4Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
11Saturated fatscenario exposureAge:Female 18-24E%13.8Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
12Saturated fatscenario exposureAge:Female 25-44E%14.8Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
13Saturated fatscenario exposureAge:Female 45-64E%14.3Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
14Saturated fatscenario exposureAge:Female 65-74E%14.0Finravinto 2017. Supplementary table 7.12. Average daily intake of saturated fats by gender and age.
15Saturated fatexposureAge:Age 25-69E%13.1 (12.9 - 13.4)Finland, 2010 situation from Wang et al. Supplementary
16Saturated fatexposureAge:Age 70+E%13.2 (12.8 - 13.6)Finland, 2010 situation from Wang et al. Supplementary
17Liver cancerAflatoxinURHepatitis:Hepatitis B-# /(ng /kg /d /100000py)0.01 (0.002 - 0.03)WHO Is this per year or per lifetime?
18Liver cancerAflatoxinURHepatitis:Hepatitis B+# /(ng /kg /d /100000py)0.3 (0.01 - 0.5)WHO Is this per year or per lifetime?
19AflatoxinexposureAge:Age 25-64ng /kg /d0.85 - 1.14Finravinto 2012
20AflatoxinexposureAge:Age 65-74ng /kg /d0.5 - 0.67Finravinto 2012
21HepatitisprevalenceHepatitis:Hepatitis B-fraction0.005TerveSuomi
22HepatitisprevalenceHepatitis:Hepatitis B+fraction0.995TerveSuomi
23Liver cancerincidenceAge:Age 25-64# /100000py4.06Finnish Cancer Registry, average 2011-2015
24Liver cancerincidenceAge:Age 65-74# /100000py26.16Finnish Cancer Registry, average 2011-2015
25Toxoplasma gondiiincidenceAge:Age 0 (congenital)# /100000py0.3 (0.2 - 0.7)WHO 2015 report, European values (Table A8.2)
26Toxoplasma gondiiincidenceAge:Age 1+ (acquired)# /100000py119 (77 - 188)WHO 2015 report, European values (Table A8.2)
27Toxoplasma gondiidisability weight * durationAge:Age 0 (congenital)DALY/case7WHO 2015 report, European values (Table A8.2)
28Toxoplasma gondiidisability weight * durationAge:Age 1+ (acquired)DALY/case0.05WHO 2015 report, European values (Table A8.2)
29ListeriaincidenceAge:Total population# /100000py1.22Tartuntatautirekisteri 2016: 66 kpl. WHO 2015 report, European values (Table A8.2): 0.2 (0.2 - 0.3)
30Listeriadisability weight * durationAge:Total populationDALY/case10 (5 - 13.3)WHO 2015 report, European values (Table A8.2)
31Noro virusincidenceAge:Total population# /100000py1652 (630 - 3294)WHO 2015 report, European values (Table A8.2)
32Noro virusdisability weight * durationAge:Total populationDALY/case0.0015 - 0.0025WHO 2015 report, European values (Table A8.2)
33Toxoplasma gondiiPAFAge:Total populationfraction1dummy variable
34ListeriaPAFAge:Total populationfraction1dummy variable
35Noro virusPAFAge:Total populationfraction1dummy variable
36LeadexposureAge:Age 1ug /l27.9Measured as blood concentration. RASKURI, Z:\Projects\RUORI\tautitaakka\Lyijy\Lyijy_tautitaakkadata.xlsx
37IQ lossLeadURAge:Age 1IQ l /ug0.039Lanphear et al 2005 https://doi.org/10.1289/ehp.7688 CHECK THRESHOLD
38IQ lossLeadthresholdAge:Age 1ug /l24Lanphear et al 2005 https://doi.org/10.1289/ehp.7688 CHECK THRESHOLD
39LeadfrexposedAge:Age 1#0.0657Population exposed to lead over threshold: 3126. RASKURI, Z:\Projects\RUORI\tautitaakka\Lyijy\Lyijy_tautitaakkadata.xlsx
40IQ lossdisability weight * durationAge:Age 1DALY /IQ0.11 (0.06 - 0.16)Arja used 0.013 but here we use Goherr value instead
41populationAge:Age 147577Statistics Finland, 2018 http://stat.fi/til/synt/index.html
42populationAge:Age 25-64#2835089Statistics Finland?
43populationAge:Age 65-74#615487Statistics Finland?
44populationAge:Total population#5471753Statistics Finland?
45Diet low in fruitsPAFAge:Total populationfraction1dummy variable
46Diet low in vegetablesPAFAge:Total populationfraction1dummy variable
47Diet high in sodiumPAFAge:Total populationfraction1dummy variable
48Diet low in fruitsFruitsDALYAge:Total populationDALY36050 (20570 - 54800)IHME GBD2017 http://ghdx.healthdata.org/gbd-results-tool?params=gbd-api-2017-permalink/da3bde44e863adb438c5fb47a89942fb
49Diet low in vegetablesVegetablesDALYAge:Total populationDALY28440 (14190 - 45960)IHME GBD2017
50Diet high in sodiumSaltDALYAge:Total populationDALY27670 (1310 - 66420)IHME GBD2017

Annos-vasteet on tässä vain näytillä, ja oikeat käyttöön tulevat luvut ovat sivulla op_en:ERFs of environmental pollutants.

Decisions(-)
ObsDecisionOptionVariableCellChangeResultDescription
1AdjustBAUincidencemultiply0.000011/100000 py --> 1 py
2AdjustBAUPAFExposure_agent:Saturated fatmultiply1.132Scaled from Wang to Finravinto 2017: mean(15.2,15.3,14.8,14.0)/13.1
3HepatitisHepatitis B-populationmultiply0.995Healthy people. Data from TerveSuomi
4HepatitisHepetitis B+populationmultiply0.005Hepatitis B patients. Data from TerveSuomi

Laskenta

Arviointimalli

Tautitaakkakuvia

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Viitteet

  1. Drake T. (2014) Priority setting in global health: towards a minimum DALY value. Health Economics Letter 23:2:248-252. https://doi.org/10.1002/hec.2925
  2. Brent RJ. (2011) An implicit price of a DALY for use in a cost-benefit analysis of ARVs. Applied Economics 43:11:1413-1421. https://doi.org/10.1080/00036840802600475
  3. Minstry R. (2011) Methodology for valuing health impacts on the SHEcan project. IOM Research Project P937/96. http://ec.europa.eu/social/BlobServlet?docId=10178&langId=en
  4. The Interdepartmental Group on Costs and Benefits Noise Subject Group. (2014) Environmental Noise: Valuing impacts on sleep disturbance, annoyance, hypertension, productivity and quiet. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/380852/environmental-noise-valuing-imapcts-PB14227.pdf
  5. The Interdepartmental Group on Costs and Benefits Noise Subject Group (IGCB(N)). (2010) Noise & Health – Valuing the Human Health Impacts of Environmental Noise Exposure. https://khub.net/c/document_library/get_file?uuid=6a229977-e27a-43c5-a780-e224649bd2df&groupId=6197021
  6. Berry BF, Flindell IH. (2009) Estimating Dose-Response Relationships between Noise Exposure and Human Health Impacts in the UK. BEL Technical Report 2009-002. https://webarchive.nationalarchives.gov.uk/20130123222353/http://archive.defra.gov.uk/environment/quality/noise/igcb/documents/tech-report.pdf
  7. Hammitt, J.K. (2013) Admissible utility functions for health, longevity, and wealth: integrating monetary and life-year measures. J Risk Uncertain 47: 311. https://doi.org/10.1007/s11166-013-9178-4
  8. Brecht Devleesschauwer, Nicolas Praet, Niko Speybroeck, Paul R. Torgerson, Juanita A. Haagsma, KrisDe Smet, K. Darwin Murrell, Edoardo Pozio, Pierre Dorny. (2015) The low global burden of trichinellosis: evidence and implications. International Journal for Parasitology 45, 2–3, 95-99. [1] [2]

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